Tulip's Cafe

les bistronomes A very casual French meal ordered duck liver/Wellington steak/caramel pudding is not the store I am willing to go to again/Duck liver for people like me who don&#39;t eat internal organs, in addition to salty and fishy, thin and crispy. Overall, I feel uncomfortable in my stomach after eating. Wellington steaks are very crispy and crispy, the steak is a little lighter, but the village steak basically has extra salt and pepper. There is probably mustard in the spice, Asi, I want to throw the pastry away. Caramel pudding has no effect, and it is similar to the most expensive one I bought in the supermarket, and it is better than vanilla seeds. For me, the main dish is more disappointing than the pre-fabricated one.

We were hungry as we passed by and decided to go for dinner. We didn&rsquo;t know they were specializing in gin, which was a very pleasant coincidence. Gin is &ldquo;deconstructed&rdquo; and allows you to add extra flavor, which is fun. The food was fantastic! Tapas snack style, perfect when immersed in a variety of gin. Service was good, all the staff were nice and attentive, Gaia was particularly lovely and knowledgeable. This place made me wish I was staying in Canberra.

The food was delicious on the day and the service was impeccable. Many of our guests noticed the staff front desk was very professional and still talked about how delicious the food was.

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